About the course

Pioneering cook and writer Anna Jones teaches you the techniques and processes she uses to create delicious, stylish and sustainable food. In this course Anna pulls in her myriad of influences – from south-east Asian to Italian – and breaks down her approach to flavour, texture and ingredients in a way that makes it easy for you to cook incredible vegetarian and vegan food. She also shares new recipes in easy to follow step-by-step videos, and runs you through her techniques to minimise waste, cook with leftovers and reduce plastic in the kitchen. This course will teach you how to put vegetables at the centre of your table, and cook in a way which is both good for you and good for the planet.

Online video lessons

You’ll spend over five hours with Anna, broken down into 8 to 15 minute episodes, providing you with step-by-step instructions on how to create delicious, healthy vegetarian meals without the need for recipes.

Downloadable guide

Key points from the lessons, recipes, recommended kitchen equipment and much more is listed in a series of downloadable workbooks, so what you’ve learnt on the course stays with you for life.

Learn at any pace

With no fixed start date or time, you’re able to watch Anna’s course at your own pace – on any device you own.

“An absolutely wonderful course, beautifully presented, full of practical information and extremely inspiring. I only wish it kept going!”

 

About Anna Jones

Over the past decade Anna Jones’ endlessly inventive approach to food has made her the voice of modern vegetarian cooking. Her books have been translated into five different languages and sold in 10 different countries, with the most recent ‘One’, being a Sunday Times bestseller and ‘The Modern Cook’s Year’ winning the coveted Observer Food Best Cookbook Award and The Guild of Food Writers Cookery Book Award. Having written well over a thousand recipes, Anna has quickly become the go-to cook for joyful, creative and simple vegetarian recipes.

Lesson Plan
01
Meet Anna Jones

Anna welcomes you to the course, and explains how she came to put vegetables at the centre of her cooking, as well as sharing her journey into the food world. 

02
How is vegetarian cooking different?

When she became a vegetarian, Anna’s cooking changed. In this lesson, Anna discusses how vegetarianism made her a better cook and encouraged her to experiment with different ingredients, textures and flavours.

03
A cook is only as good as their ingredients - part 1

In this lesson, Anna takes you through how choosing when you shop can change the way you cook, and shows you how she chooses good produce.

04
A cook is only as good as their ingredients - part 2

Anna walks you through how to eat and shop seasonally, and explains how by doing so your cooking both becomes more flavourful and more in keeping with your environment.

05
Sourcing

When it comes to cooking, sourcing is so important. In this lesson Anna takes you to her favourite greengrocer and reveals her top tips for grocery shopping.

06
Store cupboard essentials - part 1

In order to cook great quick vegetarian food for her  family, Anna relies on a well-stocked store cupboard. Anna shares her favourite brands and ingredients that are essential in her pantry, from spices to flours.

07
Store cupboard essentials - part 2

From vegan essentials to perishables and fresh items, Anna shares her store cupboard essentials.

08
Layering flavour - part 1

Layering flavour doesn’t have to be complex; Anna explains her approach by breaking down flavour into a few key elements.

09
Layering Flavour - part 2

Creating a well-rounded flavour profile is crucial in vegetarian cooking. In this lesson Anna explains how she pulls flavour together to create mouthwatering dishes.

FAQs
01
When does the course start and finish?

This is a self-paced online course – you decide when you start and when you finish. There is no timetable, and once purchased you are able to start, stop, pause and rewatch as many times as you’d like.

02
How long do I have access for?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like – across any and all devices you own.

03
How do I watch the course?

You can watch the course on any device you own including your mobile, tablet, desktop or smart TV.

04
Can I take the course if I don’t live in the UK?

Yes – our courses are available internationally. 

05
What if I am unhappy with the course?

If you are unsatisfied with the course for any reason, contact us in the first 14 days on the email below or via the contact form and we will give you a full refund.

06
Can I order Anna's course as a gift for someone?

Yes! To purchase Anna Jones’ cooking course as a gift, head over to our gifting page.