UNLOCK 12 DAYS OF CHRISTMAS CRAFT PROJECTS | START TODAY

The Art of Gardening at Sissinghurst

COPPICING HAZEL

Lesson 14 of 17

Course Curriculum

Buy the course to watch

Troy Scott Smith

Expert Instructor

Access all courses for just Loading...

Access this course for $267

Course Curriculum

Access all courses for just Loading...

Access this course for $267

The History of Sissinghurst

Planting bulbs in the Orchard

Planting bulbs in the Orchard - part 2

Lifting & dividing perennials in the Rose Garden

Reworking a large flower bed

How to maintain your lawn

Adding biennials to the Cottage Garden

Pruning a shrub rose part 1: The principles of pruning

Pruning a shrub rose part 2: Propagation, pests & diseases

Bending a rose into shape, part 1: Pruning the rose

Bending a rose into shape, part 2: Creating the structure

How to train a rose up a wall

Coppicing hazel

Protecting tender plants over winter

The beauty of rose hips in autumn

Lifting and storing dahlias for winter

Coppicing hazel

From the Nuttery at Sissinghurst, Troy shares how to harvest and process hazel branches for a range of useful garden purposes, and why you should make use of natural materials from your garden.

EXPLORE LESSON PLAN

Related Courses

Naturalistic Garden Design Masterclass

Naturalistic Garden Design Masterclass

with Dan Pearson

Develop your garden’s potential and create beautiful, natural spaces with award winning designer Dan Pearson’s expertise.

How to Create Timeless Interiors

How to Create Timeless Interiors

with Alidad

Craft luxurious, layered, and timeless interiors with renowned designer Alidad.

The Building Blocks of Flavour

The Building Blocks of Flavour

with Thomasina Miers

Learn the building blocks of flavour with Thomasina Miers.