Jane Scotter
Leading biodynamic farmer
How to Grow Exceptional Produce
GROWING SOFT FRUIT - PART 2: RASPBERRIES
Lesson 22 of 36
Course Curriculum
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01:01
An introduction to spring
06:50
Seeds - Part 1: Sowing seeds
15:07
Seeds - Part 2: Getting ready to sow
05:39
Seeds - Part 3: The propagating greenhouse at Fern Verrow
01:28
How to plan your plot - Part 3: Preparing the land
10:19
How to plan your plot - Part 4: Preparing your beds
07:35
Growing and harvesting tulips for cut flowers
07:14
Biodynamic growing - Part 2: Preparation 500
00:54
An introduction to summer
05:56
Seeds - Part 4: Hardening off your seedlings
07:40
Seeds - Part 5: Planting your seedlings outside
05:24
Summer flowers at Fern Verrow
09:31
Tomatoes - Part 1: Growing tomatoes
02:01
Tomatoes - Part 2: Jane’s favourite varieties
05:05
Growing soft fruit - Part 1: Jostaberries
08:15
Growing soft fruit - Part 2: Raspberries
06:04
Growing soft fruit - Part 3: Strawberries
13:40
Caring for your plants
03:56
An introduction to autumn
05:17
Growing vegetables: Harvesting your onions
04:46
Growing vegetables: Drying your onions
02:56
Jane’s favourite onion varieties
07:54
Growing vegetables: Brassicas
07:17
Growing vegetables: Squashes, pumpkins and gourds
02:34
Jane’s favourite squash varieties
06:38
Growing vegetables: Beans
05:01
Biodynamic Growing - Part 3: Preparation 501
03:43
Storing and freezing
07:49
Composting and preparing your land for winter
04:06
Farewell
Growing soft fruit - Part 2: Raspberries
Raspberries are a joy to eat, whether consumed fresh or made into ice cream. In this lesson you’ll learn how to grow them and protect them from birds.
