A Seasonal Guide to Wild Gardening

BOKASHI FERMENTATION

Lesson 9 of 30

Course Curriculum

Buy the course to watch

Poppy Okotcha

Ecological food grower

SUBSCRIBE NOW

Access all courses for just Loading...

BUY COURSE

Access this course for USD$130.18

Course Curriculum

SUBSCRIBE NOW

Access all courses for just Loading...

BUY COURSE

Access this course for USD$130.18

04:16

Meet Poppy

09:21

Autumn in Poppy’s garden

10:53

Taking inspiration from the wild

04:27

The golden rules of foraging

02:34

Making the most of apples

11:45

How to make apple cider vinegar

06:59

What is soil?

10:14

How to create healthy soil

Designing and planning your garden

08:20

Planning your vegetable patch

Putting the garden to bed in an ecological way

01:31

Springtime in Poppy’s garden

09:10

Water harvesting

06:46

Creating ponds to encourage wildlife

Summertime in Poppy’s garden

12:00

How to succession sow

18:34

Creating a no-dig bed

04:53

Planting your no-dig bed

06:15

Growing strawberries

08:22

Pest and disease management

08:03

Caring for your plants

05:21

Reframing weeds

08:54

How to make nettle beer

Bokashi fermentation

In this lesson, Poppy will teach you how to pickle your kitchen food waste and use it as a type of compost.

EXPLORE LESSON PLAN

Related Courses

Grow Your Own Food

with Claire Ratinon

Start growing fresh, organic produce at home with Claire Ratinon’s practical gardening guidance.

How to Grow Exceptional Produce

with Jane Scotter

Create an abundant, thriving vegetable patch of any size using biodynamic principles with Jane Scotter

How to Heal Your Soil

with The Land Gardeners

Feed the soil, grow stronger plants, and transform your garden with the Land Gardeners.

A Seasonal Guide to Wild Gardening

Poppy Okotcha

Introduction

Autumn

Winter

Spring

Summer