Anna Jones
Chef, writer and acclaimed author.
The Ultimate Guide to Vegetarian Cooking
QUICK CUCUMBER AND TOFU NOODLES WITH CASHEWS, GRAPEFRUIT NAM JIM AND HERBS
Lesson 17 of 38
Course Curriculum
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Course Curriculum
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BUY COURSE
Access this course for USD$65.79
30:48
Layering flavour - part 1
19:01
Layering flavour - part 2
16:41
Peanut and sweet potato massaman curry - part 1
17:45
Peanut and sweet potato massaman curry - part 2
12:24
Layering texture
18:57
Roast squash, mascarpone and crispy sage galette - part 1
17:54
Roast squash, mascarpone and crispy sage galette - part 2
11:22
Protein
19:53
Quick cucumber and tofu noodles with cashews, grapefruit nam jim and herbs
17:16
Carrot, turmeric and ginger cake - part 1
23:32
Carrot, turmeric and ginger cake - part two
22:44
Flavour swaps
Quick cucumber and tofu noodles with cashews, grapefruit nam jim and herbs
Anna teaches you how to make a beautiful protein-packed dish by layering textures and flavours to produce a dish that will excite your taste buds.
