Anna Jones
Chef, writer and acclaimed author.
The Ultimate Guide to Vegetarian Cooking
LAYERING TEXTURE
Lesson 13 of 38
Course Curriculum
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Course Curriculum
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BUY COURSE
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30:48
Layering flavour - part 1
19:01
Layering flavour - part 2
16:41
Peanut and sweet potato massaman curry - part 1
17:45
Peanut and sweet potato massaman curry - part 2
12:24
Layering texture
18:57
Roast squash, mascarpone and crispy sage galette - part 1
17:54
Roast squash, mascarpone and crispy sage galette - part 2
11:22
Protein
19:53
Quick cucumber and tofu noodles with cashews, grapefruit nam jim and herbs
17:16
Carrot, turmeric and ginger cake - part 1
23:32
Carrot, turmeric and ginger cake - part two
22:44
Flavour swaps
Layering texture
Texture is a key part of Anna’s food, so in this lesson she breaks down her approach and explains how texture interacts with flavour to really elevate your cooking.
