The Building Blocks of Flavour

CLASSIC CHICKEN STOCK

Lesson 18 of 36

Course Curriculum

Buy the course to watch

Thomasina Miers

Chef, writer and restaurateur.

SUBSCRIBE NOW

Access all courses for just Loading...

BUY COURSE

Access this course for $67$47Save 30%

Course Curriculum

SUBSCRIBE NOW

Access all courses for just Loading...

BUY COURSE

Access this course for $67$47Save 30%

13:32

Meet Thomasina Miers

11:24

Thomasina's approach: food for now

17:13

Chilli oil

16:23

Herb oil, spiced nuts, pink pickled onion and salad dressing

12:19

Sexy sauces - roast carrot hummus

12:54

Sexy sauces - anchovy mayo

18:49

Eating the seasons - upside down cake

31:29

Eating the seasons - roast squash and radicchio, with white mole and chimichurri

06:46

Thomasina’s essential kitchen kit

19:05

Griddled leeks with romesco and toasted hazelnuts

11:57

Spiced apple and pear chutney

17:03

Sticky, smoky lime and tamarind relish

11:15

Rosemary, sea salt and pumpkin seed soda bread

04:46

The ultimate club sandwich with chipotle mayo

25:10

Deliciously smooth chicken liver pate with pasilla relish

08:51

Killer salads

18:23

Sweet roast red onion with lentils, watercress and blue cheese

04:01

Classic chicken stock

Festive slow-cooked beef shin in a guinness and ancho sauce - part 1

08:52

Festive slow-cooked beef shin in a guinness and ancho sauce - part 2

25:09

Baked mushroom, spinach & oloroso conchiglie

23:01

Hibiscus & pear trifle

16:56

Mexican green brunch eggs

09:32

Pomegranate granita

16:45

Chocolate and tequila mousse pots with armagnac prunes

09:55

Orange, lime and sauternes syllabub

07:23

Sloe ginger margarita

07:50

Smoky pineapple sour

07:15

Orange and passion fruit cocktail jellies

Thomasina’s local market

01:14

Closing thoughts

Classic chicken stock

Thomasina cooks through her classic chicken stock.

EXPLORE LESSON PLAN

Related Courses

An Expert Guide to Enjoying Wine

with Helen McGinn

Master tasting, pairing and buying. Without the intimidation.

A Seasonal Guide to Wild Gardening

with Poppy Okotcha

Cultivate your own edible garden whilst embracing the natural world around you with Poppy Okotcha.

Grow Your Own Food

with Claire Ratinon

Start growing fresh, organic produce at home with Claire Ratinon’s practical gardening guidance.

The Building Blocks of Flavour

Thomasina Miers

Introduction

Tool Kit Recipes

Eating the seasons

Starters

Quick, simple and delicious

Showstoppers

Puddings and cocktails

The joy of sourcing good ingredients

Summary