BIGGEST SALE EVER | 30% OFF EVERYTHING |ENDS IN 00:00:00:0000:00:00:00

The Building Blocks of Flavour

SWEET ROAST RED ONION WITH LENTILS, WATERCRESS AND BLUE CHEESE

Lesson 17 of 36

Course Curriculum

Buy the course to watch

Thomasina Miers

Chef, writer and restaurateur.

Access all courses for just Loading...

Access this course for $67$47Save 30%

Course Curriculum

Access all courses for just Loading...

Access this course for $67$47Save 30%

Meet Thomasina Miers

Thomasina's approach: food for now

Herb oil, spiced nuts, pink pickled onion and salad dressing

Sexy sauces - roast carrot hummus

Sexy sauces - anchovy mayo

Eating the seasons - upside down cake

Eating the seasons - roast squash and radicchio, with white mole and chimichurri

Thomasina’s essential kitchen kit

Griddled leeks with romesco and toasted hazelnuts

Spiced apple and pear chutney

Sticky, smoky lime and tamarind relish

Rosemary, sea salt and pumpkin seed soda bread

The ultimate club sandwich with chipotle mayo

Deliciously smooth chicken liver pate with pasilla relish

Sweet roast red onion with lentils, watercress and blue cheese

Classic chicken stock

Asian chicken broth

Marinades and meat

Festive slow-cooked beef shin in a guinness and ancho sauce - part 1

Festive slow-cooked beef shin in a guinness and ancho sauce - part 2

Baked mushroom, spinach & oloroso conchiglie

Hibiscus & pear trifle

Mexican green brunch eggs

Pomegranate granita

Chocolate and tequila mousse pots with armagnac prunes

Orange, lime and sauternes syllabub

Sloe ginger margarita

Smoky pineapple sour

Orange and passion fruit cocktail jellies

Nettlebed Creamery

Layla’s Bakery

Brooks Butchers

Thomasina’s local market

Closing thoughts

Sweet roast red onion with lentils, watercress and blue cheese

In this recipe, Thomasina shows you how to create a sweet and sticky base for your salads with roast red onion. She also reveals her secret ingredient - Pedro Ximenez balsamic vinegar.

EXPLORE LESSON PLAN

Related Courses

An Expert Guide to Enjoying Wine

An Expert Guide to Enjoying Wine

with Helen McGinn

Master tasting, pairing and buying. Without the intimidation.

A Seasonal Guide to Wild Gardening

A Seasonal Guide to Wild Gardening

with Poppy Okotcha

Cultivate your own edible garden whilst embracing the natural world around you with Poppy Okotcha.

Grow Your Own Food

Grow Your Own Food

with Claire Ratinon

Start growing fresh, organic produce at home with Claire Ratinon’s practical gardening guidance.