
Thomasina Miers
Chef, writer and restaurateur.
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Lesson 32 of 36
Course Curriculum

Chef, writer and restaurateur.
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Course Curriculum
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Access this course for $67$47Save 30%
Sourcing the best ingredients isn’t just about cooking delicious food. It’s also about nourishing our bodies, creating community and looking after the planet. Thomasina visits Nettlebed Creamery where they are passionate about all of these things, and encourages you to seek out your local suppliers.