
Thomasina Miers
Chef, writer and restaurateur.
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Lesson 3 of 36
Course Curriculum
Chef, writer and restaurateur.
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Access this course for USD$67.00USD$53.77Save 20%
Course Curriculum
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Access this course for USD$67.00USD$53.77Save 20%
Getting to know your local butcher can be a game changer. Thomasina explains why buying less, better quality meat is better for you and better for the planet.