The Building Blocks of Flavour

SLOE GINGER MARGARITA

Lesson 4 of 36

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Thomasina Miers

Chef, writer and restaurateur.

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13:32

Meet Thomasina Miers

11:24

Thomasina's approach: food for now

17:13

Chilli oil

16:23

Herb oil, spiced nuts, pink pickled onion and salad dressing

12:19

Sexy sauces - roast carrot hummus

12:54

Sexy sauces - anchovy mayo

18:49

Eating the seasons - upside down cake

31:29

Eating the seasons - roast squash and radicchio, with white mole and chimichurri

06:46

Thomasina’s essential kitchen kit

19:05

Griddled leeks with romesco and toasted hazelnuts

11:57

Spiced apple and pear chutney

17:03

Sticky, smoky lime and tamarind relish

11:15

Rosemary, sea salt and pumpkin seed soda bread

04:46

The ultimate club sandwich with chipotle mayo

25:10

Deliciously smooth chicken liver pate with pasilla relish

08:51

Killer salads

18:23

Sweet roast red onion with lentils, watercress and blue cheese

04:01

Classic chicken stock

Festive slow-cooked beef shin in a guinness and ancho sauce - part 1

08:52

Festive slow-cooked beef shin in a guinness and ancho sauce - part 2

25:09

Baked mushroom, spinach & oloroso conchiglie

23:01

Hibiscus & pear trifle

16:56

Mexican green brunch eggs

09:32

Pomegranate granita

16:45

Chocolate and tequila mousse pots with armagnac prunes

09:55

Orange, lime and sauternes syllabub

07:23

Sloe ginger margarita

07:50

Smoky pineapple sour

07:15

Orange and passion fruit cocktail jellies

Thomasina’s local market

01:14

Closing thoughts

Sloe ginger margarita

The addition of sloe’s and ginger to these margarita mean they’re as suited to the depths of winter as to the heat of summer.

EXPLORE LESSON PLAN

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The Building Blocks of Flavour

Thomasina Miers

Introduction

Tool Kit Recipes

Eating the seasons

Starters

Quick, simple and delicious

Showstoppers

Puddings and cocktails

The joy of sourcing good ingredients

Summary