
Thomasina Miers
Chef, writer and restaurateur.
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Lesson 1 of 36
Course Curriculum
Chef, writer and restaurateur.
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Access this course for USD$66.00USD$52.74Save 20%
Course Curriculum
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Access this course for USD$66.00USD$52.74Save 20%
Sourcing the best ingredients isn’t just about cooking delicious food. It’s also about nourishing our bodies, creating community and looking after the planet. Thomasina visits Nettlebed Creamery where they are passionate about all of these things, and encourages you to seek out your local suppliers.