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An Expert Guide to Enjoying Wine
with HELEN MCGINN — International wine judge, presenter, acclaimed author. Fortnum & Mason’s ‘Drink Writer of the Year’.
Lesson 20 of 25
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The other classic type of fortified wine that definitely deserves a mention is port, which has its own special story to tell.
The other classic type of fortified wine that definitely deserves a mention is port, which has its own special story to tell.
Port is made in the Douro Valley in northern Portugal, which is, in my opinion, one of the wildest and most beautiful wine regions in the world. Owing to the dramatic landscape, the vineyards are inaccessible for machinery, so each grape is picked by hand.
A blend of grapes will go into port, but two that are worth looking out for are Touriga Nacional and Touriga Franca.
The main difference between sherry and port is that the alcohol is added to port during the fermentation process rather than after. This means the natural sweetness is preserved.
Vintage port is one of the most popular styles, and as the name suggests, it's made from grapes that are all from the same vintage. This wine is made to age in the bottle for a number of years for a really big and robust flavour.
If you're looking for an inexpensive option, try ruby port. It's not aged for as long and it tends to be much fresher.
LBV
This stands for 'late bottled vintage' and means that the port has only been aged for a short time. It's not as rich or complex as vintage port, but it does offer a similar character at a fraction of the price.
White port
I would highly recommend trying white port with tonic water and a slice of fresh lime for a really deliciously refreshing drink.
Both LBV port and ruby port are affordable ways of sampling port as they've not been aged for as long, so are less expensive. Have a go at trying Tesco Finest Late Bottled Vintage Port and Cockburn's Fine Ruby Port and note down how you think the flavours differ.
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Your Instructor
International wine judge, presenter, acclaimed author. Fortnum & Mason’s ‘Drink Writer of the Year’.
With over a decade of experience sourcing and sampling wines from around the world, it’s safe to say Helen McGinn knows a good bottle. When she moved away from her career as a wine-buyer to raise a family, the requests for recommendations from friends and family persisted and her fascination with good wine remained - so she set up her now award-winning blog ‘The Knackered Mother’s Wine Club’. As well as sharing tips on where to buy the best wine, Helen used her substantial knowledge to help people navigate and understand the complexities of different wines. It’s Helen’s approachable ability to give anyone the confidence to choose and drink better wine that has earnt her a regular seat on ITV’s This Morning and BBC’s Saturday Kitchen. She is also an international wine judge and an author of two novels.
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