An Expert Guide to Enjoying Wine

PAIRING FOOD WITH WINE - PART 4

Lesson 15 of 25

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Helen McGinn

Fortnum & Mason’s ‘Drink Writer of the Year’.

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Course Curriculum

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19:44

Meet Helen

16:43

How to go on a journey of wine discovery - Part 1

23:33

How to go on a journey of wine discovery - Part 2

11:28

The language of wine - Part 1

11:02

The language of wine - Part 2

18:28

The main grape varieties

17:07

How to taste wine

19:04

Where and how to buy wine

15:41

Navigating a restaurant wine list

15:53

How to read a wine label

27:21

How to host a wine tasting with friends

12:55

Pairing food with wine - Part 1

11:02

Pairing food with wine - Part 2

15:41

Pairing food with wine - Part 3

10:01

Pairing food with wine - Part 4

10:30

Basic overview of the process of making wine

Fortified wines - Part 1

08:05

Fortified wines - Part 2

Helen’s dream dinner party wine list

06:08

Organic, natural and biodynamic wines

01:14

Farewell

Pairing food with wine - Part 4

The rule when it comes to matching wine with a pudding is that the wine needs to be as sweet, if not sweeter, than the food.

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An Expert Guide to Enjoying Wine

Helen McGinn

Starting the journey

Expanding your horizons

Food pairing

The art of winemaking

The best of the rest