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An Expert Guide to Enjoying Wine

FORTIFIED WINES - PART 1

Lesson 2 of 25

Course Curriculum

Fortified wines - Part 1

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Helen McGinn

Fortnum & Mason’s ‘Drink Writer of the Year’.

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Course Curriculum

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Access this course for USD$66.00USD$52.76Save 20%

How to go on a journey of wine discovery - Part 1

How to go on a journey of wine discovery - Part 1

How to go on a journey of wine discovery - Part 2

How to go on a journey of wine discovery - Part 2

The language of wine - Part 1

The language of wine - Part 1

The language of wine - Part 2

The language of wine - Part 2

The main grape varieties

The main grape varieties

How to taste wine

How to taste wine

Where and how to buy wine

Where and how to buy wine

Navigating a restaurant wine list

Navigating a restaurant wine list

How to read a wine label

How to read a wine label

How to host a wine tasting with friends

How to host a wine tasting with friends

Pairing food with wine - Part 1

Pairing food with wine - Part 1

Pairing food with wine - Part 2

Pairing food with wine - Part 2

Pairing food with wine - Part 3

Pairing food with wine - Part 3

Pairing food with wine - Part 4

Pairing food with wine - Part 4

Basic overview of the process of making wine

Basic overview of the process of making wine

Meet the winemaker

Meet the winemaker

Fortified wines - Part 1

Fortified wines - Part 1

Fortified wines - Part 2

Fortified wines - Part 2

Helen’s dream dinner party wine list

Helen’s dream dinner party wine list

Organic, natural and biodynamic wines

Organic, natural and biodynamic wines

Fortified wines - Part 1

These are wines that are made strong, or ‘fortified’, by adding grape spirit, and deliver some really unique and incredible flavours. The first I’ll be telling you about is sherry.

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