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An Expert Guide to Enjoying Wine

PAIRING FOOD WITH WINE - PART 2

Lesson 13 of 25

Course Curriculum

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Helen McGinn

Fortnum & Mason’s ‘Drink Writer of the Year’.

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Course Curriculum

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Access this course for $67$54Save 20%

How to go on a journey of wine discovery - Part 1

How to go on a journey of wine discovery - Part 2

The language of wine - Part 1

The language of wine - Part 2

The main grape varieties

How to taste wine

Where and how to buy wine

Navigating a restaurant wine list

How to read a wine label

How to host a wine tasting with friends

Pairing food with wine - Part 1

Pairing food with wine - Part 2

Pairing food with wine - Part 3

Pairing food with wine - Part 4

Basic overview of the process of making wine

Meet the winemaker

Fortified wines - Part 1

Fortified wines - Part 2

Helen’s dream dinner party wine list

Organic, natural and biodynamic wines

Pairing food with wine - Part 2

Let’s start with vegetables and fish. It’s good to think about matching the weight and depth of flavour on the plate with what you choose to have in the glass.

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