Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
A Seasonal Guide to Wild Gardening
with POPPY OKOTCHA — Ecological food grower and garden writer, passionate about a wilder approach to the way we garden.
Lesson 23 of 30
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Poppy will show you how to clear your winter crops and prepare for your summer crops. She’ll also explain how to interplant and make the most of quick-growing vegetables.
Succession sowing is a great way to optimise space in a small garden. With the right planning, whenever you take out one crop, you can have another ready to go in its place. This means you can maximise your harvest and get the most from your space.
As soon as overwintered crops like broad beans and garlic are past their best, it's time to put in courgettes and tomatoes.
Having a plan and knowing how long crops are likely to stay in the ground is the best way to become successful at succession sowing. For example, knowing that garlic is usually harvested around midsummer means you can have your courgettes ready to plant out at this time.
You can also maximise the space by interplanting with fast-growing plants, like lettuces, herbs and radishes.
Remember, any overwintered crops that you remove should be cut at the base so that the roots are left to rot in the soil. You can lightly hoe the area to remove weeds and add any compost if needed before putting in your summer crops.
The ideal way to harvest garlic is to leave the leaves on, as the energy from the leaves will move down into the garlic bulb when the plant is hung up to cure.
This isn't always possible though, as sometimes garlic plants can suffer from a common fungal disease called garlic rust. This disease is easy to diagnose as you will see rusty spots all over the plant.
If your garlic has rust, remove any and all infected leaves and layers, as the disease could cause the bulb to rot. You can then hang your garlic plant up to cure, but out of direct sunlight and in a place with good airflow. Once it has dried out, store in a dark place.
Once you've removed your winter crops, you can plant your summer ones.
Generally speaking – unless you love courgettes like me – two courgettes plants per household is more than enough. By planting more plants initially though, you'll be protected if you lose some to pests.
You can then interplant, or leave some of your annual flower plants in the ground to keep the summer crops company, such as nasturtiums, poppies and calendula.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Ecological food grower and garden writer, passionate about a wilder approach to the way we garden.
Poppy Okotcha is a trained horticulturist and ecological gardener, on a mission to inspire people to engage with the natural world. Whilst now focused on her own budding garden in Devon, Poppy began her formal horticulture studies with the Royal Horticultural Society. After honing her understanding of regenerative growing techniques she went on to learn forest gardening from Martin Crawford in one of the oldest ‘food forests’ in England, and qualified as a Permaculture Designer. An ambassador for WWF and Nature is a Human Right, Poppy has been featured on Gardeners’ World (BBC2); has presented Series 1 of The Great Garden Revolution (Channel 4); is a podcast guest; and writes for publications including LivingEtc and Wicked Leeks.
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