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A Seasonal Guide to Wild Gardening
with POPPY OKOTCHA — Ecological food grower and garden writer, passionate about a wilder approach to the way we garden.
Lesson 21 of 30
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In this lesson, Poppy will show you how to sow a variety of vegetable seeds, including broad beans, chamomile and tomatoes.
If you're new to seed sowing, broad beans are a great place to start. They're large and robust, and because they're a hardy plant, they can be sown directly into the ground.
Courgettes are another great crop to get started with, as they germinate very quickly and can be sown straight into pots instead of seed trays.
Chamomile seeds are very small and need light to germinate, so you just need to scatter them on the surface of a seed tray.
Once they germinate, you can pick them out and pot them up into individual pots. It is a good idea to sow these seeds densely as they can be difficult to germinate. A dense sowing will improve your chances of success.
Once potted up, they can go straight outside as they're a hardy plant.
A bit bigger than chamomile seeds, tomatoes and lettuce can be sown on the surface of a seed tray and then lightly covered in compost.
Once germinated, they can be potted up and will need to be kept inside in a warm environment until they are ready to plant out, so make sure you have the space for them.
Some seeds will need to go through a period of cold, known as dry stratification, in order to germinate.
Some hardy crops, like broad beans and radishes, prefer to go straight into the ground, as they don't like having their roots disturbed. This is also true of crops like carrots and beetroots.
Radishes can be grown between plants, which is called interplanting. Remember to sow seeds generously, as some might be eaten by pests. You can then thin them out as required.
The soil must be warm enough for germination though, so hold off direct sowing until late spring.
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Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of information to dive into and explore new ideas. I'm...
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Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
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May 30, 2026
Your Instructor
Ecological food grower and garden writer, passionate about a wilder approach to the way we garden.
Poppy Okotcha is a trained horticulturist and ecological gardener, on a mission to inspire people to engage with the natural world. Whilst now focused on her own budding garden in Devon, Poppy began her formal horticulture studies with the Royal Horticultural Society. After honing her understanding of regenerative growing techniques she went on to learn forest gardening from Martin Crawford in one of the oldest ‘food forests’ in England, and qualified as a Permaculture Designer. An ambassador for WWF and Nature is a Human Right, Poppy has been featured on Gardeners’ World (BBC2); has presented Series 1 of The Great Garden Revolution (Channel 4); is a podcast guest; and writes for publications including LivingEtc and Wicked Leeks.
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