Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
A Seasonal Guide to Wild Gardening
with POPPY OKOTCHA — Ecological food grower and garden writer, passionate about a wilder approach to the way we garden.
Lesson 20 of 30
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One of the most exciting parts of the gardening year, in this lesson you’ll learn the best time to sow vegetable crops and how to care for tender and hardy plants.
There are few things more exciting for a gardener than seed sowing. The joy of tucking seeds into compost never leaves you, and after months of planning, finally getting your seeds in the ground is a great feeling. Seeds can be sown from spring right through until autumn, particularly when it comes to quick-growing crops, such as radishes and lettuces.
In the middle of summer, we can sow seeds that will take us right through the winter, but the majority of seeds are sown in spring.
For springtime sowing, we need to ensure that there is enough light and warmth for plants to thrive. In organic gardens, the health of plants is incredibly important, as healthy plants can handle pests and diseases much better than weaker plants.
Personally, I wait until after Valentine's Day to sow my first seeds, but I do the majority of my seed sowing around 20th March, which is the spring equinox in the northern hemisphere and means that the days and nights are of a more-even length.
Sowing from this date onwards means you'll get shorter and squatter plants, which are really robust, rather than long and leggy ones, which are generally much weaker.
Tender plants won't tolerate frost, so they can only go outside once it is warm enough. The best way to ensure they don't suffer from frost damage is to find out the last frost date in your area.
You can then sow your tomato plants indoors around six weeks before this date, and they'll be ready to plant out once the risk of frost has passed. I tend to play it safe, and sow my seeds a few weeks after my final frost date, which means I sow my tomato seeds around the middle of April.
While it can be tempting to plant seeds earlier in the year, you'll get much faster germination and stronger plants by holding off.
Hardy plants can tolerate the cold and can last all the way through the winter months. Hardy edible plants include kale, chard, chamomile and calendula. You can keep sowing these plants as long as the light levels are high enough and you have somewhere warm to germinate them.
Once they have germinated, you can leave them outside throughout the winter months and they'll be absolutely fine.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Ecological food grower and garden writer, passionate about a wilder approach to the way we garden.
Poppy Okotcha is a trained horticulturist and ecological gardener, on a mission to inspire people to engage with the natural world. Whilst now focused on her own budding garden in Devon, Poppy began her formal horticulture studies with the Royal Horticultural Society. After honing her understanding of regenerative growing techniques she went on to learn forest gardening from Martin Crawford in one of the oldest ‘food forests’ in England, and qualified as a Permaculture Designer. An ambassador for WWF and Nature is a Human Right, Poppy has been featured on Gardeners’ World (BBC2); has presented Series 1 of The Great Garden Revolution (Channel 4); is a podcast guest; and writes for publications including LivingEtc and Wicked Leeks.
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