Create a Perennial Paradise in Pots

Deadheading and caring for roses

with ARTHUR PARKINSON — Horticulturist, writer and container gardening expert.

Lesson 7 of 20

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Arthur demonstrates the correct way to deadhead and maintain your roses to keep them healthy and happy through all the seasons.

From the Lesson Workbook

Deadheading and Caring for Roses

Although there isn't much maintenance to worry about with potted roses, it's helpful to deadhead if you want continuous flowering. Cutting off old flowers tells the rose to produce new buds.

When deadheading roses, you should cut down to a leaf node, rather than removing individual flower heads. Cutting at a node tells the plant to produce new buds. Also keep an eye out for aphids, which often appear on fresh growth. Roses will be able to cope with minor aphid infestations, and birds and ladybirds will often take care of them for you. If your rose is completely covered, spray water onto the leaves and buds to dislodge the aphids.

Deadheading to Encourage New Growth

Once all the buds on a flower junction have finished blooming, cut the stem back to just above where a leaf meets the stem (the node). This encourages the rose to produce new buds. Using secateurs or florist's scissors, cut at an angle away from a node. Always wash your tools between plants to avoid transferring bacteria.

Removing Diseased Leaves

Throughout spring and summer, remove yellowing leaves as they appear. Put them into your green waste bin to stop them transferring bad bacteria to healthy plants. Prune all your rose bushes back hard in winter when the leaves naturally fall (except Rosa x odorata 'Mutabilis'). Cut the stems down by more than half to remove the dead growth. They will re-emerge again in spring.

Top Dressing Your Roses in Mid-Summer

In summer, top dress with a few handfuls of manure. This locks in moisture, and the nutrients slowly feed down into the soil, keeping the roots healthy.

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Arthur Parkinson

Your Instructor

Arthur Parkinson

Horticulturist, writer and container gardening expert.

Named one of the most influential young UK gardeners by Architectural Digest, Arthur Parkinson is a gardener, florist and author with a penchant for growing flamboyant blooms and raising chickens. After studying horticulture at the Royal Botanical Gardens of Kew, Arthur went to work for plantswoman Sarah Raven at her farm in East Sussex to pursue his passion for growing cut flowers. He later became head gardener for the potter Emma Bridgewater, which inspired his first book, The Pottery Gardener. Arthur also co-presents the popular gardening podcast 'Grow, cook, eat, arrange' with Sarah Raven and regularly appears on BBC's 'Gardeners' World'.

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