A Seasonal Guide to Wild Gardening

BOKASHI FERMENTATION

Lesson 9 of 30

Course Curriculum

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Poppy Okotcha

Ecological food grower

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Course Curriculum

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04:16

Meet Poppy

09:21

Autumn in Poppy’s garden

10:53

Taking inspiration from the wild

04:27

The golden rules of foraging

02:34

Making the most of apples

11:45

How to make apple cider vinegar

06:59

What is soil?

10:14

How to create healthy soil

Designing and planning your garden

08:20

Planning your vegetable patch

Putting the garden to bed in an ecological way

01:31

Springtime in Poppy’s garden

09:10

Water harvesting

06:46

Creating ponds to encourage wildlife

Summertime in Poppy’s garden

12:00

How to succession sow

18:34

Creating a no-dig bed

04:53

Planting your no-dig bed

06:15

Growing strawberries

08:22

Pest and disease management

08:03

Caring for your plants

05:21

Reframing weeds

08:54

How to make nettle beer

Bokashi fermentation

In this lesson, Poppy will teach you how to pickle your kitchen food waste and use it as a type of compost.

EXPLORE LESSON PLAN

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A Seasonal Guide to Wild Gardening

Poppy Okotcha

Introduction

Autumn

Winter

Spring

Summer