Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
The Building Blocks of Flavour
with THOMASINA MIERS — Chef, writer, restaurateur. Wahaca founder, Chefs in Schools trustee, Soil Association ambassador.
Lesson 9 of 36
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Too much kitchen kit can be a distraction from good cooking. In this lesson, Thomasina shows you what is genuinely essential.
Ideally, you want a pestle and mortar that is really heavy. It's a good idea to purchase a mortar and pestle from an ethnic food store. They can be kept on the work surface at all times and are easy to wipe clean.
Salad spinners are a convenient way to dry salad leaves. Of course, you can use tea towels, but a salad spinner is useful if you have the space.
A Microplane is an essential tool. I use it in puddings, soups, marinades and salad dressings.
Tongs are extensions of your hands. Tongs are essentially like having an extra pair of hands. I usually have three or four different sizes.
I use my pastry brush all the time. The brush is useful for brushing off the flour from a pastry or lightly oiling something before it goes on the grill.
It is easy to make salsa, chilli oils, and herb oils with Nutri-bullets.
It's a good idea to invest in a heavy cast-iron grill.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Chef, writer, restaurateur. Wahaca founder, Chefs in Schools trustee, Soil Association ambassador.
Tommi Miers OBE is an award-winning chef and food writer who puts sustainability at the core of her cooking. She cares deeply about where our food comes from, how it is grown and how its growth supports the soil, biodiversity and the planet. After winning BBC’s inaugural MasterChef she worked at Michelin-starred restaurant Petersham Nurseries Café, before going on to launch Wahaca restaurant group. She has written seven cookbooks and writes regularly for publications including The Times, Country Life and The Guardian, where her column for the last five years has focused on seasonal, simple but delicious food. She is an ambassador for the Soil Association, trustee of the charity Chefs in Schools and was awarded an OBE in 2019 for her services to the food industry.
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