Interior and exterior confidence
Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...
Harvey
Jun 10, 2026
The Ultimate Guide to Vegetarian Cooking
Sourcing
with ANNA JONES — The voice of modern vegetarian cooking. Chef, writer and internationally acclaimed author.
Lesson 28 of 38
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When it comes to cooking sourcing is so important. In this lesson, Anna takes you to her personal favourite greengrocer The Ealing Greengrocer and reveals her top tips for grocery shopping.
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Read moreAbsolutely love Create Academy
Absolutely love Create Academy! The instructors are extremely informative, and it is beautifully filmed. Create Academy is great value for money and plan on renew...
SG
May 31, 2026
Magic in small spaces
Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
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May 30, 2026
The best adventure
The best adventure. I like all the courses, but my favorite are both Rita Konig interior design courses and Anna Jones. Excellent!
Karolina Kluczewska
May 20, 2026
Interior and exterior confidence
Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of information to dive into and explore new ideas. I'm...
Harvey
Jun 10, 2026
Absolutely love Create Academy
Absolutely love Create Academy! The instructors are extremely informative, and it is beautifully filmed. Create Academy is great value for money and plan on renewing my subscription yearly because there are ...
SG
May 31, 2026
Magic in small spaces
Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
Carla
May 30, 2026
Your Instructor
Anna Jones
The voice of modern vegetarian cooking. Chef, writer and internationally acclaimed author.
Over the past decade, Anna Jones’ endlessly inventive approach to food has made her the voice of modern vegetarian cooking. Her books have been translated into five different languages and sold in 10 different countries, with the most recent ‘One’, being a Sunday Times bestseller and ‘The Modern Cook’s Year’ winning the coveted Observer Food Best Cookbook Award and The Guild of Food Writers Cookery Book Award. Having written well over a thousand recipes, Anna has quickly become the go-to cook for joyful, creative and simple vegetarian recipes.
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