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Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...
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Jun 10, 2026
Cut and Come Again Masterclass
with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Lesson 41 of 48
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One of the first signs of summer in the cutting patch, the long elegant stems of Ammi majus deserve to be shown off. In this lesson, Sarah will show you how to make a billowing display in a large urn.
By June your Ammi majus should be at its full height. If it has been sown in either autumn or February, it may well be over seven feet.
If you hold off sowing and sow in March or April, your flowers will be roughly half the height, so if you want productive plants remember to sow at the right time of year.
I prefer to pick large stems of Ammi majus, often with multiple flower heads so that when they are arranged in a vase you can appreciate the scale of them.
Once you've picked your stems, put them straight into a bucket of water in the shade and when you are ready sear the stems briefly in boiling water.
After this, they should stay fresh for around a week but may even last up to 10 days.
As the Ammi is so tall, you only need to cut your stems above the jute netting, so it won't get in the way.
I'm using a large glass urn to display the glory of the Ammi majus, and you really do need a large container to show it at its best.
To hold the stems in place below the surface of the water I'm creating a web out of black bamboo stems, but you could also use chicken wire. Once you've created your structure, arrange your ammi stems in the urn and as they're all the same flower then you don't have to be overly precious about it. But do work with the natural structure of the individual stems.
Foxgloves and cow parsley are also good alternative flowers for this type of arrangement, although cow parsley drops its flowers much more quickly than ammi.
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Your Instructor
Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.
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