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Jun 10, 2026
Cut and Come Again Masterclass
with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Lesson 39 of 48
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Watch as Sarah guides you through the mulching process and highlights a few issues that can crop up when using green waste.
As well as using our own compost in the cutting garden, we also use a lot of green waste from our local council.
If you are considering using council supplied green waste in your own garden though, there are a few things you need to consider. In recent years there has been a problem with a residual amount of a broad spectrum herbicide called Aminopyralid being present in some green waste. This widely used herbicide is used to kill ragwort in fields and meadows and is often used in stables. The problem with Aminopyralid is that even when it's been through the digestive system of a horse it will still be active for three more years.
So even if you use farmyard manure that is labelled organic, you may still find this herbicide is present.
After losing a whole dahlia patch to infected green waste, we now test everything that is brought onto the farm.
We buy our green waste in bulk, often in tonne bags. But before we use any of it in our garden, we'll sow some broad bean seeds in it first.
If the broad beans germinate and look normal then we know the green waste is safe to use, but if they shrivelled or with black markings on their leaves, then we know the green waste is infected and we know not to spread it on the garden
The key thing to remember when applying mulch is that you want to lay down a layer thick enough to suppress weeds and prevent water evaporation. This means you need to apply at least a two-inch layer to your beds.
One thing to look out for is that sometimes green waste can form a crust on your bed. So to make sure any water can penetrate, make sure to break this crust up with your trowel from time to time.
I use grit in my beds to create paths, but it also acts as a natural weed suppressant and is useful in heavy clay soil as it helps with soil drainage, plus it looks good too.
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Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
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Your Instructor
Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.
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