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Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...
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Jun 10, 2026
Cut and Come Again Masterclass
with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Lesson 15 of 48
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One of the most fragrant flowers in any cutting garden, sweet peas need to be sown early for the best results. In this lesson, Sarah will show you how to sow and grow these trailing beauties.
If we know we have a big event coming up in Spring, we will sometimes sow our sweet peas earlier in November or December. But generally, we will sow our seeds at the beginning of January.
If you sow your sweet peas early and are planning to go away for Christmas or New Year, then watch out because mice love sweet pea seeds. So if you know you have a greenhouse or outhouse that is likely to have little visitors, then sow them later when you can be around to keep an eye on your crop.
We always sow our sweet pea seeds into long root trainers as this helps to form stronger roots. The legume family, of which the sweet pea is a member, has a long root and if it is allowed to grow to its full capacity then it will produce lateral side shoots, which will make it even stronger.
Root trainers also have channels in them, which will direct the roots to the bottom of the pot so that they will grow vertically instead of spiralling.
Root trainers speed up the whole process of plant development and will grow at three or four times the speed of a sweet pea that has been put in a standard root tray.
I use one seed per root trainer cell and push them down so they are 2-3 cm deep and then cover the seeds with another layer of compost.
With adequate water and warmth, your seeds will germinate in around 10 days.
As with other annuals, you want to pinch out the tip at the three leaf stage to prevent apical dominance.
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Your Instructor
Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.
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