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Cut and Come Again Masterclass

Picking tulips for an arrangement

with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.

Lesson 25 of 48

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If you want to grow perennial tulips, you need to learn to harvest them correctly. Let Sarah guide you through the cutting process.

From the Lesson Workbook

Picking Tulips for an Arrangement

Tulip 'Greenland' and Tulip 'Spring Green' are two of the most perennial varieties that we grow here and because of this, I have to be careful how I pick them.

With annual varieties, you can simply pull them, which will give you extra stem length, but with perennial tulips, you need to make sure you don't damage the bulb, so instead you have to cut them.

I planted these tulips in November using a bulb planter so as not to disturb the soil too much.

Planting Within a Colour Palette

I want to keep within a specific colour palette, in this case the 'soft and cool' palette. Not only does this look nicer, it also makes arrangements quicker to pick.

How to Pick Perennial Bulbs

As these tulips are perennial, I don't want to take all the foliage when I pick them as the plant needs to continue to photosynthesise so it can store up energy for next year's flowers. The rule is, always leave at least one leaf behind for next year's growth.

I generally take two buckets out with me when I am picking flowers. One is filled with water so I can put the cut flowers straight into water, and the other is an empty bucket that I collect any spare foliage in, which will go straight on the compost heap.

Cut the stems as low as possible so that you can have some height in your arrangement.

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Rated 4.7/5 on Trustpilot

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Sarah Raven

Your Instructor

Sarah Raven

Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.

Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.

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