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Jun 10, 2026
Cut and Come Again Masterclass
with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Lesson 35 of 48
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Cutting your blooms in the right place will help to promote future flower growth. In this lesson, you’ll learn how to cut your stems correctly and the right time of day to do it.
Whenever I come out into the garden to pick flowers I will always bring two buckets with me. One will be two-thirds full of water and will be left to stand in a cooler part of the garden, while the other will be empty and ready to receive any stripped foliage for the compost heap.
I always try to pick before 10 am or after 5 pm as this ensures that most of the flowers will stay upright instead of flopping over as the weather isn't too hot.
With the cerinthe and the salvia plants I don't cut too low down on the flower stem. I generally cut around three flowers down, which gives the axillary buds below the chance to form and produce new growth and flowers.
It's also important to cut above a pair of leaves, as this is where the axillary buds are most likely to form.
When cutting flowering stems, you want to cut enough of the stem so that you can use the flower in your arrangement but you also want to ensure that the plant will be able to go on flowering.
In order to ensure this, you need to cut above a pair of leaves where you can see another leaf is forming. This means that an axillary bud is very likely to form here if you cut directly above it.
The more I pick, the more the plant will flower. If I don't pick them, the plant will quickly go to seed as it is trying to reproduce and then it will be useless as a cut flower plant.
Always cut your stems with sharp scissors as this will ensure a neater cut.
When you have dense planting in your patch, you're always going to get some plants which self-seed and throw up volunteer plants into your orderly planting scheme.
It's really up to you which ones you want to keep and which ones you wish to weed out.
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Your Instructor
Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.
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