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Jun 10, 2026
Cut and Come Again Masterclass
with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Lesson 27 of 48
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One of the showiest flowers Sarah grows at Perch Hill, dahlias are a firm favourite among cut flower growers. In this lesson, you’ll learn how to pinch out, plant and feed these elegant blooms.
It's the middle of May, but because it's been such an extraordinarily wet and cold year, things haven't grown as much as they usually would by this time. But now the frosts seem to have finished, it's a very busy time for us.
We planted our hardy annuals in mid April and they're beginning to take off now, and will be ready to pick in season two - from mid May until mid July.
But now it's time to start planting out tender perennials, in this case dahlias and cobaea, which will be picked in season three and four - from mid July until mid November.
I planted these dahlias in their tray in mid March and now they're ready to go out and will bloom until November, while the cobaea might still be providing flowers until Christmas time.
At this time of year, you can start doing a little light weeding with a hoe too.
Dahlias will grow quite substantially once they have been planted out, so you want to leave around 75 cm between plants. By giving them the space they need you'll get stronger and healthier plants and therefore more flower growth.
We add an organic seaweed feed to our dahlias as it acts as both a feed for the plants and also as a slug and snail repellent. Thankfully, we don't have a big issue with slugs and snails as we have a large bird population.
The hawthorn that surrounds the garden attracts nesting birds, which then feed the most common garden pests such as aphids, slugs, snails and caterpillars. They also protect our garden against the wind too.
Once the dahlias have been planted, pinch out the growing tip. This will help the roots to grow nice and strong and the plant will start forming axillary buds too.
And remember, the more you cut, the more dahlias will flower.
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Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of information to dive into and explore new ideas. I'm...
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May 31, 2026
Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
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May 30, 2026
Your Instructor
Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.
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