Anna Jones
Chef, writer and acclaimed author.
The Ultimate Guide to Vegetarian Cooking
HOW TO WASTE LESS
Lesson 33 of 38
Course Curriculum
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30:48
Layering flavour - part 1
19:01
Layering flavour - part 2
16:41
Peanut and sweet potato massaman curry - part 1
17:45
Peanut and sweet potato massaman curry - part 2
12:24
Layering texture
18:57
Roast squash, mascarpone and crispy sage galette - part 1
17:54
Roast squash, mascarpone and crispy sage galette - part 2
11:22
Protein
19:53
Quick cucumber and tofu noodles with cashews, grapefruit nam jim and herbs
17:16
Carrot, turmeric and ginger cake - part 1
23:32
Carrot, turmeric and ginger cake - part two
22:44
Flavour swaps
How to waste less
Reducing the amount of food we waste is one of the most impactful things we can do to reduce our impact on the environment. In this lesson, Anna gives you a few quick tips to help you waste less.
