Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
with BEX PARTRIDGE — UK's leading dried flower artist, grower, writer, floral stylist.
Lesson 15 of 29
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Harvesting your flowers at the right time will ensure your blooms look great when dried. In this lesson, you’ll learn the correct methods for cutting and stripping stems.
Cutting the stems of your cut and come again flowers correctly will ensure that you will continue to get more flowers throughout the summer and autumn months.
If you are not going to hang your flowers out to dry immediately, say if you are harvesting them while out for a walk or at a friend's house, then you will need to put them in water immediately.
This will help them stay in prime condition until you are ready to hang them out to dry.
Harvesting seed heads when they're a little bit "in the green" and turning to brown will give you the best results. This will ensure your seed heads aren't too brittle to work with and will give your stems a nice range of colours.
Leaving some seed heads in situ to turn completely will ensure you have seeds that you can harvest for the following year.
Chrysanthemums are easy-to-grow annuals that are also cut and come again. While they can be trickier to dry, they are worth the effort.
If you want to create large installations, it's likely you will need some taller plants.
Two of my favourite plants to grow for height are:
The main reason that I grow my own flowers is to create a biodiverse garden for nature. Not only is this enjoyable to be in, it is also great for pollinators, butterflies and the wider ecosystem.
As droughts increase in the UK due to climate change, creating a biodiverse, organic space means that my garden will be more resilient in the future too.
Some things to consider in your own garden are:
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
UK's leading dried flower artist, grower, writer, floral stylist.
Bex Partridge is a leading dried flower artist, stylist and grower who specialises in creating sustainable everlasting designs, displays and installations. From her studio in Devon she works with dried flowers throughout their entire lifecycle; from seed to plant to harvest, and then on to drying and arranging. Her designs are wild, whimsical and nature-led, with a focus on seasonality and always free of any human intervention (no dying, bleaching or sprayed blooms), reflecting the natural world around us and offering the chance to bring nature into our spaces, however big or small.
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