Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
Cut and Come Again Masterclass
with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Lesson 18 of 48
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When March rolls around, it’s time to make your first spring arrangement. In this lesson, Sarah will show you how to create a beautiful arrangement with hellebores and narcissus.
March is the first month in the year when you can go into your garden and pick a decent sized bouquet. Using a Nero vase to display your blooms, you'll be able to make an arrangement fit for the centre of any spring table.
I have silver birch trees growing in my garden, and at this time of year the new growth is very pliable. To form the structure of my arrangement, I take some of the branches, bend them below the water line and create a sort of nest for the rest of my stems.
If you don't have access to silver birch stems, you can also use chicken wire, but using natural materials like young branches will help to create a more natural-looking arrangement.
Artichoke stems are one of the biggest and showiest leaves you will find at this time of year. I sear my artichoke leaves in boiling water, which will help them to last longer in your arrangement - generally between 10 days and two weeks.
These artichoke leaves are new-growth leaves, as the overwintered leaves of artichokes are generally battered by winter storms. Artichokes and cardoons are very tolerant of having their leaves removed, so you can continue to take them throughout the year.
#### How to Sear Your Stems:
This variety of willow is called Salix purpurea 'Nancy Saunders' and it has a very fine, delicate stem with red-coloured bark.
By threading this into your silver birch structure you'll be able to create height within your arrangement and also build into the middle of it.
To create some more texture and interest in my arrangement I'm adding in two different types of foliage: a kale 'red boar' stem and a few stems of a dwarf red-leaved variety of pittosporum.
At this time of year you have to be quite inventive with the sources of your foliage, so consider raiding your veg patch or looking at your perennial shrubs for inspiration.
Just a few of these stems at the front of the arrangement will provide texture, colour and shape.
THE BRIDE FLOWER IN THIS ARRANGEMENT IS: Fritillaria 'Raddeana'
THE THREE BRIDESMAIDS ARE:
THE GATECRASHERS ARE:
#### How to Condition a Hellebore:
Once the main vase is finished, arrange smaller milk bottle sized arrangements around your central vase. These will complement and add contrast to your central arrangement.
To fill these milk bottles I have used Narcissus 'Rip Van Winkle' and Pansy Matrix™Sangria.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.
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