Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Lesson 12 of 25
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In this lesson Sarah creates stylish and drought resistant table centre pots which can be used both indoors or out.
In this lesson, I'm going to show you how to create table centre pots for both indoor and outdoor spaces. All the plants I have chosen are drought tolerant and fuss-free making them ideal for those with less time.
You will see erigeron growing wild in walls in places like East Sussex, which proves that it is a highly drought-resistant plant. This will flower from April right through until November.
I have placed a crock (a broken piece of terracotta) at the bottom of my pot to help with drainage and prevent the compost from blocking up the drainage hole, and then I have filled the pot with peat-free compost.
The peat-free compost that we use is based on composted bark and it works really well around the garden. I'm using scallop pots here which I think add a lovely effect.
This variety of pelargonium works well in containers. If you squeeze its leaves you will release a beautiful scent that is a mix of pelargonium and roses and is very popular in the perfume industry. It also makes a delicious tea or cordial.
Place your plants into a larger pot with crocks at the bottom. With drought-resistant plants in pots, it is very important to add drainage, as if the pot fills with water it will rot very easily.
Even with drought-tolerant plants, if it's a very hot summer then I would still water them three times a week. If you are arranging your plants on a table where you wish to avoid water damage, then consider using saucers or take your plants outside to water them before leaving them to stand and drain for half an hour.
In average weather, watering them twice a week should be enough to keep them healthy.
Both the erigeron and the pelargonium are perennial so will continue to thrive for years to come. The erigeron is hardy, so it could be kept in the pot for several years or transferred into the garden, while the pelargonium is not hardy, so will have to be brought inside during the colder months.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.
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