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with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Lesson 5 of 25
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Sarah demonstrates how to plant dahlia tubers in pots and a crate and talks you through propagation.
When it comes to growing dahlias in pots, it's all about picking the right variety. In this lesson, you'll learn which varieties work best.
Dahlias are tuberous plants which means they have an underground food storage system, much like potatoes do. Once planted, the tubers will continue to multiply and can be divided in the future to create new plants.
Dahlias are tender plants, so while March is a great time to plant them, they will need to be kept inside until all chance of frost has passed.
I'll be planting my dahlia tubers into small pots, which will then be planted in their final position in a big whopper pot in the garden once the weather is warm enough.
Plant your dahlias into a pot that can contain the tubers but isn't much bigger than them. It is okay if the top of the stem is sticking out of the pot slightly.
This will also give you a good indication of when the tubers have started to sprout too, as you will begin to see green shoots emerging from the stem.
If you are planting a lot of dahlia tubers, then you might want to consider planting them in a crate instead. This will make the planting process quicker and will help you to save space.
If you want to propagate dahlias, then you need to make sure you have one individual tuber and one eyebud on each cutting. Cut this away from the main stem with a sharp knife and then plant it separately.
For this initial greenhouse planting, I won't use compost with lots of fertility. When they are ready to plant in their final position in a whopper pot though, I'll create a much richer planting medium by mixing the following:
This will help with water retention and give them the richness that they need. Store your dahlia pots or crates in a warm, bright space with good airflow until they are ready to plant out once all risk of frost has passed.
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Your Instructor
Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.
Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.
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