Magnificent Pots

Pricking out your seedlings

with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.

Lesson 6 of 25

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In this lesson Sarah shows you how to prick out and pot on seedlings and why you should provide them with basal heat.

From the Lesson Workbook

Pricking out your seedlings

In this lesson, I'm going to show you how to prick out seedlings.

It's the middle of March now and it's time to prick out these salvia seedlings which were sown at the beginning of the month.

You can tell that these seedlings are ready to be pricked out because they have formed their first set of true leaves. These are the second set of leaves that appear once a seedling has germinated and they are the same as those on the parent plant.

How to prick out your seedlings:

  • use a label or stick to get under the roots of your seedling and gently ease it out
  • hold your seedling by the seed leaves (the first set of leaves) and pull gently to remove it from the seed tray
  • make sure to avoid pulling the seedling by the true leaves or by the stem
  • pot this on into its own individual pot and firm in

Where to place your seedlings

Once I've pricked out my seedlings it's time to find a place to keep them.

Ideally, I'll put these seedlings on a bench in a polytunnel or greenhouse, but if there isn't any space then a bright indoor space that isn't too hot. These plants are itching to get outside, so they will become stronger if they are kept in cooler conditions at this point.

Avoid placing them near a radiator and make sure to keep them moist, but not too wet. They should also be put in the brightest place possible, so ideally an east-facing situation.

Once all risk of frost has passed, put them out in the garden.

Heating the base of your seedlings

We put our seedlings on a horticultural electric blanket, which is a commercial-scale version of a propagator.

This gives our seedlings and cuttings basal heat, which means that the roots are getting the heat they need to grow a strong root system.

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Sarah Raven

Your Instructor

Sarah Raven

Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.

Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.

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