Magnificent Pots

September pots in the Dutch yard

with SARAH RAVEN — Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.

Lesson 24 of 25

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In this lesson Sarah introduces you to one of her favourite fuchsias and encourages you to take inspiration from the pots you’ve seen so far.

From the Lesson Workbook

September pots in the Dutch yard

In this lesson, I'll show you how to work with a red brick backdrop like I have here in the Dutch yard. In the past, I tried working with more pastel colours here but they really clashed with the brick, so now I only use rich red and oranges.

The only exception to this rule is Heliotrope 'Reeva', which we keep here because it has a beautiful scent and we spend a lot of time sitting out here in the evenings.

Recipe for Pots in the Dutch Yard

  • Fuchsia 'Eruption'
  • Antirrhinums 'Liberty Mix'
  • Dahlia dreamy mix 'Hot Chocolate'
  • Gazanias
  • Bidens
  • Dahlia 'Josie'
  • Hibiscus 'Mahogany'
  • Tagetes linnaeus

Fuchsia 'Eruption' has been growing here for around six years now and we move it into the greenhouse in the winter to keep it frost-free. It's very easy to propagate too, and you can take cuttings in September and then overwinter them in a cold frame for planting the following year.

Using these pots as inspiration

I have a lot of pots in the Dutch yard and having so many can be quite high maintenance as there is a lot of watering and feeding to do every week.

Depending on your needs and time though, you can use these pots as inspiration and just take one or two of these plants to use in your own space, whether it's something low maintenance like the fuchsia or something more showy like a whopper pot.

One of my key tips though, no matter how many pots you choose to make, is to avoid symmetry. Having odd numbers of pots will create more interest and make your garden seem more natural and less staged.

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Sarah Raven

Your Instructor

Sarah Raven

Acclaimed English gardener, cook and writer. Host of the UK’s No.1 gardening podcast.

Sarah Raven is a renowned English gardener, cook and award-winning author. She is an inspirational and passionate teacher - combining her decades of experience with her scientific approach to growing (she is medically trained) - and has been running cooking, flower arranging and gardening courses at Perch Hill, her 90-acre farm in East Sussex, and around the UK for over 30 years. She has written for a host of major publications - including House & Garden, The Saturday Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine and The English Garden - and presented on TV shows including Gardeners' World and BBC’s Great British Garden Revival. Her gardening and cookery books have won numerous awards including ‘Best Specialist Gardening Book’ for The Cutting Garden and ‘Cookery Book of the Year’ for Sarah Raven's Garden Cookbook. Sarah is married to the writer Adam Nicolson, Vita Sackville-West's grandson. She also has an online shop that is a brilliant destination for plants, bulbs, seeds, tools and all things garden.

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