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The Joy of Healthy Eating

Improve your health and your cooking with expert guidance from the UK’s leading nutritional therapist and discover how eating well helps us live well.
30 lessons
Workbook
4 hours

Access all courses. Billed annually.

Single course. One time purchase.

What's Included

Discover Amelia’s simple, science-backed food philosophy

Discover Amelia’s simple, science-backed food philosophy

Learn how to build a nutritionally balanced plate

Learn how to build a nutritionally balanced plate

Understand the five essential food groups

Understand the five essential food groups

Master mindful eating for lifelong well-being

Master mindful eating for lifelong well-being

Learn from Amelia Freer

Food has the power to transform your health, energy, and overall well-being—and Amelia Freer is here to show you how. As a leading nutritional therapist with over a decade of private practice, Amelia has helped thousands of clients cut through the noise of confusing diet trends and embrace a joyful, sustainable way of eating. In this course, she breaks down key nutritional principles into simple, practical steps you can use every day—from understanding the five food groups to meal planning, supplement guidance, and cooking delicious, nourishing meals from scratch with ease. Say goodbye to diet confusion and hello to vibrant, balanced eating that works.

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Amelia Freer
The Joy of Healthy Eating

There's so much noise around nutrition, and it can get really confusing and complicated. I want to strip away all of those layers and make it really simple for you to make positive, powerful changes in nutrition and ultimately help you to feel so much better.

Amelia Freer

Single course. One time purchase.

Access all courses. Billed annually.

Lesson Plan

30 LESSONs / 4 HOURs

Meet Amelia Freer

Meet Amelia Freer

Nutrition has become so complicated that many people are confused about how they should eat. Amelia explains how this course will strip away the complexity and make healthy eating simple, achievable and joyful, as well as sharing her own journey into nutrition.

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Taking responsibility

Taking responsibility

By explaining how we all have individual nutritional needs, Amelia emphasises how joyful it is when you find a way to eat that is right for you.

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Kitchen confidence

Kitchen confidence

Amelia encourages you to be confident in the kitchen, and shares some techniques that will help you cook more and break free from being constrained by recipes.

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Preparing to nourish

Preparing to nourish

Amelia reveals how to begin making healthy eating part of your daily life, by breaking down meal planning (start with a protein!), key store cupboard staples and how to prepare your kitchen.

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Food philosophy

Food philosophy

Amelia shares some of her key food philosophies including her concept of positive nutrition; focusing on what we need to include in our diet rather than what we need to exclude.

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Eating the rainbow

Eating the rainbow

Amelia lays out how we can use the colours of our food to understand their nutritional value, and how by ensuring we are eating a little of all of those different colours we can gain a balanced, healthy diet.

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Setting goals

Setting goals

In this lesson Amelia shows you the steps she takes with her clients to set goals that are achievable and that can bring about real change.

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Mindful eating - an exercise

Mindful eating - an exercise

Amelia takes you through a mindful eating exercise, helping you to connect with your food.

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Shopping well

Shopping well

Amelia takes you shopping, and reveals how she focuses on buying good, nutritional food.

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Kitchen kit

Kitchen kit

Having a few simple pieces of kit can change the way you cook. Amelia reveals what not to buy and then takes you through the essentials, the nice-to-haves, and the investment pieces.

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Knife skills

Knife skills

By breaking down some key knife skills Amelia shows how preparing vegetables and cooking from scratch doesn’t have to take a lot of time.

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Frequently Asked Questions

You'll learn the core principles of healthy eating, including how to build a balanced plate using simple hand-based portion guides, why vegetables and fibre matter so much, how digestion and gut health work, and how to support a plant-based diet with the nutrients it often lacks. Amelia also shares practical recipes like her rainbow vegetable gratin, time-saving kitchen tips, her thoughts on nutritional supplements, and how to get into the right mindset for changes that actually last. The focus is on 'positive nutrition' — what to include and enjoy, rather than what to cut out.

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