Willow Crossley
Professional floral stylist
The Complete Floristry Masterclass
AN ARRANGEMENT FOR YOUR TABLE
Lesson 16 of 43
Course Curriculum
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Access this course for $197
06:33
Sourcing your flowers
12:27
Vases and containers - part 1
21:43
Vases and containers - part 2
15:54
Conditioning
10:50
Growing part 1 - planting seeds
11:26
Growing part 2 - pricking out your seeds
07:59
Growing part 3 - planting dahlia tubers
26:51
A large dahlia arrangement
20:18
A dahlia arrangement for a table
08:30
A hand tied bouquet part 1 - selecting and conditioning
13:00
A hand tied bouquet part 2 - the technique
09:26
Working with frogs - a small arrangement
17:33
An arrangement for your table
12:48
How to make a table runner
12:21
Wedding flowers part 1 - button holes
14:01
Using spring branches
21:45
Tulips - part 1
07:52
Tulips - part 2
19:33
Mixing flowers in larger arrangements
19:42
A small summer centrepiece
11:51
Sweet geraniums
23:40
Wedding flowers part 2 - the perfect bouquet
21:58
Wedding flowers part 3 - the centrepiece
18:59
An early autumn arrangement
14:25
Flower crowns
19:25
Willow's Christmas ingredients
12:12
Making a Christmas wreath - part 1
25:01
Making a Christmas wreath - part 2
19:52
A Christmas garland
22:23
A winter table arrangement
25:16
A dried flower wreath - part 1
14:53
A dried flower wreath - part 2
12:03
A nasturtium table
12:46
A Christmas planted arrangement with amaryllis and hyacinths
An arrangement for your table
Our first arrangement using chicken wire - perfectly dress your table as Willow teaches you how to use foliage to give structure in this central piece using a simple pudding bowl. Willow also introduces you to one of her favourite foliages: wild currant.
