Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
How to Grow Exceptional Produce
with JANE SCOTTER — Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.
Lesson 8 of 36
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Jane will show you how to sow seeds successfully, both in a greenhouse and outdoors.
Spring is when we do the bulk of our sowing at Fern Verrow. From flower seeds to vegetable crops, there is always something new to move into the greenhouse.
There are many varieties of seed out there, and they all have specific needs. Each seed variety has its own germination temperature and different requirements when it comes to sowing depth.
My rule of thumb is that you should sow your seeds 1.5 times the depth of its size. So a 2 cm seed would be planted at a depth of 3 cm. Often, seed packets come with sowing instructions on the back to guide you, but if they don't, then there are many books and, of course, the internet there too to help you.
Sowing your seeds in module trays will ensure you'll end up with plants with a uniform size and so this is a great way to grow plants commercially and on a small scale. There are different types of module trays available depending on what type of seed you are sowing. I tend to use smaller, pointed modules for plants that have thin, delicate roots, such as onions, leeks and fennel.
For larger seeds, such as courgettes and squashes, bigger modules are recommended, but for the majority of your seeds, a 77 cell module tray should give you all the space that you require.
Another option is to use an open seed tray that hasn't been split into modules. If you only have a small space to grow your seedlings in, this can be more efficient, as you can grow more seedlings in one space and then prick them out and pot them on when they are big enough.
Buying a good quality potting compost from your garden centre will help your seeds to thrive. I use an organic potting compost made by a German company called Klasmann.
Fill your seed tray to just below the lip and then firm it down so that it lies flat. Firming your compost will ensure that your seedlings will have good anchorage and that the soil will support them as they grow.
Coir pots are an excellent option when you are ready to pot on your seedlings, as they are sustainable and biodegradable. This means that you can plant them directly into the soil, without having to disturb the roots of your plant.
The coir does take a long time to break down though, so do be aware that you might find clumps of them in your soil if you don't remove them regularly.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.
Jane Scotter has been farming at Fern Verrow - her certified biodynamic farm at the foothills of the Black Mountains in Herefordshire - since 1996, where she cultivates a wide range of truly seasonal vegetables, fruit, herbs and flowers. Jane believes that vegetables and fruit grown in good soil, at the right time of year and open to the elements have a greatly enhanced character and flavour, and that size and shape are unimportant when compared to taste and true quality. Since 2015 she has had a farm-to-table collaboration with Michelin starred chef Skye Gyngell and her London restaurant, Spring, and also grows flowers for acclaimed London florists, JamJar Flowers.
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