Jane Scotter
Leading biodynamic farmer
How to Grow Exceptional Produce
BIODYNAMIC GROWING - PART 3: PREPARATION 501
Lesson 33 of 36
Course Curriculum
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Course Curriculum
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01:01
An introduction to spring
06:50
Seeds - Part 1: Sowing seeds
15:07
Seeds - Part 2: Getting ready to sow
05:39
Seeds - Part 3: The propagating greenhouse at Fern Verrow
01:28
How to plan your plot - Part 3: Preparing the land
10:19
How to plan your plot - Part 4: Preparing your beds
07:35
Growing and harvesting tulips for cut flowers
07:14
Biodynamic growing - Part 2: Preparation 500
00:54
An introduction to summer
05:56
Seeds - Part 4: Hardening off your seedlings
07:40
Seeds - Part 5: Planting your seedlings outside
05:24
Summer flowers at Fern Verrow
09:31
Tomatoes - Part 1: Growing tomatoes
02:01
Tomatoes - Part 2: Jane’s favourite varieties
05:05
Growing soft fruit - Part 1: Jostaberries
08:15
Growing soft fruit - Part 2: Raspberries
06:04
Growing soft fruit - Part 3: Strawberries
13:40
Caring for your plants
03:56
An introduction to autumn
05:17
Growing vegetables: Harvesting your onions
04:46
Growing vegetables: Drying your onions
02:56
Jane’s favourite onion varieties
07:54
Growing vegetables: Brassicas
07:17
Growing vegetables: Squashes, pumpkins and gourds
02:34
Jane’s favourite squash varieties
06:38
Growing vegetables: Beans
05:01
Biodynamic Growing - Part 3: Preparation 501
03:43
Storing and freezing
07:49
Composting and preparing your land for winter
04:06
Farewell
Biodynamic Growing - Part 3: Preparation 501
One of the most important preparations in the biodynamic system, you’ll learn how to create this light reflective tonic to help your fruits ripen at the end of the season.
