Interior and exterior confidence
Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...
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Jun 10, 2026
How to Grow Exceptional Produce
with JANE SCOTTER — Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.
Lesson 12 of 36
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Preparing your soil in advance will help you to nurture healthy plants. In this lesson you’ll discover how to dig, weed and create a fine tilth
If you're preparing a patch of land for cultivation, then the first thing you need to do is dig it over. This will give you the opportunity to remove any perennial weeds, such as couch grass and dandelions, and also give you the chance to assess what your soil needs. Also, do not put the perennial weeds on your compost heap, otherwise they will end up sprouting all over your garden.
The best way to cultivate your soil is to use a sturdy fork and to dig down to the depth of this fork. This will help you to break up any large clods in the soil and also begin to create a fine tilth.
If you have a large area to dig over, then you can save time and energy by using a rotavator. The disadvantage with this though, is that it may potentially chop any perennial weeds into smaller bits, with new plants growing from every root section. Picking the weeds out by hand is the only way to avoid this.
The next step is to add in your compost, which will help to feed your plants throughout the growing season. The compost we add in is about a year old and composed of organic matter from the garden, combined with kitchen waste.
Spread your compost evenly across your bed and then turn it into the soil so that it will benefit the roots of your plants.
In a few weeks time, when you are ready to plant up our bed, you will need to rake over the soil to ensure it has a very fine consistency. By getting rid of any clumps in the soil, you're removing a potential habitat for slugs and snails, which may otherwise eat your plants.
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Read moreCreate Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...
Harvey
Jun 10, 2026
Absolutely love Create Academy! The instructors are extremely informative, and it is beautifully filmed. Create Academy is great value for money and plan on renew...
SG
May 31, 2026
Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
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May 30, 2026
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May 20, 2026
Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of information to dive into and explore new ideas. I'm...
Harvey
Jun 10, 2026
Absolutely love Create Academy! The instructors are extremely informative, and it is beautifully filmed. Create Academy is great value for money and plan on renewing my subscription yearly because there are ...
SG
May 31, 2026
Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
Carla
May 30, 2026
Your Instructor
Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.
Jane Scotter has been farming at Fern Verrow - her certified biodynamic farm at the foothills of the Black Mountains in Herefordshire - since 1996, where she cultivates a wide range of truly seasonal vegetables, fruit, herbs and flowers. Jane believes that vegetables and fruit grown in good soil, at the right time of year and open to the elements have a greatly enhanced character and flavour, and that size and shape are unimportant when compared to taste and true quality. Since 2015 she has had a farm-to-table collaboration with Michelin starred chef Skye Gyngell and her London restaurant, Spring, and also grows flowers for acclaimed London florists, JamJar Flowers.
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