Storing and freezing

Storing and Freezing for the Winter

In general we don't store much of our produce at Fern Verrow, as it is all picked and delivered fresh to Spring at Somerset House.

However, in the winter months when things grow slowly or not at all, sometimes we do need to store some of our extra produce for later months.

Storing for the Winter

Storing produce is all about finding the perfect conditions for each fruit or vegetable. Some crops like an ambient temperature, while others need cool temperatures or good air circulation.

If you're considering storing produce like squash or apples over winter, it's important to consider if you have the right sort of environment as well as the space to store them.

Freezing Fruit

When it comes to soft fruit, the freezer is your friend. Except for strawberries, most varieties of soft fruit freeze really well and can then be used out of season.

Some varieties of tomatoes, particularly those that make good sauces, are also great for freezing. Don't be afraid to freeze your produce. It doesn't reduce the quality at all and is an excellent way to manage any gluts you might have.

Buying Seeds for Next Year

In order to keep our biodynamic certification we only buy organic seed for Fern Verrow, unless we have been asked to grow a particular gourmet variety by a restaurant.

One of my favourite seed suppliers is Tamar Organics, a family run business based in Devon, which produces high quality seed to organic standards.

We also buy a lot of seed from American suppliers too, particularly from co-operatives. When buying seeds from overseas though, it's important to check whether they are suited to the British climate.