How to Grow Exceptional Produce

An introduction to summer

with JANE SCOTTER — Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.

Lesson 15 of 36

Rated 4.6/5 on Trustpilot
|

Learn from the world's best creative minds on Create Academy

An introduction to summer - Video thumbnail

Subscribe to watch

The height of summer brings many jobs on the farm. In this lesson you’ll learn why weeding and cultivation are essential in the summer months.

From the Lesson Workbook

An Introduction to Summer

By the middle of July, production is in full swing at Fern Verrow and everything needs attention. Right now, our priorities are cultivating, weeding and caring for our plants so they can be as productive as possible.

Get the full workbook, video lessons, and more with a Create Academy subscription.

Subscribe to access the full workbook
Access all courses
$30 /month

Access 57+ courses, billed annually

Subscribe Now
Buy this course
$170 one-time

Lifetime access to this course

Buy Course

Already a member? Sign in to watch

Rated 4.6/5 on Trustpilot

479 reviews

Read more

Interior and exterior confidence

Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...

Harvey

Jun 10, 2026

Absolutely love Create Academy

Absolutely love Create Academy! The instructors are extremely informative, and it is beautifully filmed. Create Academy is great value for money and plan on renew...

SG

May 31, 2026

Magic in small spaces

Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!

Carla

May 30, 2026

The best adventure

The best adventure. I like all the courses, but my favorite are both Rita Konig interior design courses and Anna Jones. Excellent!

Karolina Kluczewska

May 20, 2026

Jane Scotter

Your Instructor

Jane Scotter

Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.

Jane Scotter has been farming at Fern Verrow - her certified biodynamic farm at the foothills of the Black Mountains in Herefordshire - since 1996, where she cultivates a wide range of truly seasonal vegetables, fruit, herbs and flowers. Jane believes that vegetables and fruit grown in good soil, at the right time of year and open to the elements have a greatly enhanced character and flavour, and that size and shape are unimportant when compared to taste and true quality. Since 2015 she has had a farm-to-table collaboration with Michelin starred chef Skye Gyngell and her London restaurant, Spring, and also grows flowers for acclaimed London florists, JamJar Flowers.

Access to all courses

Get access to unlimited learning with a Create Academy subscription