Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
How to Grow Exceptional Produce
with JANE SCOTTER — Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.
Lesson 13 of 36
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One of the heralds of spring, under Jane’s guidance you’ll learn how to grow these stunning flowers year-after-year.
We plant around 20,000 tulip bulbs at Fern Verrow. Half are grown in our polytunnels and greenhouses and the other half outdoors.
Tulips are one of my favourite flowers to grow as they reward you with a blast of incredible colour after the long winter, heralding the arrival of spring.
I'm always trying to find something new and interesting by browsing through catalogues and through meeting with suppliers.
There are 15 species of tulips to choose from, including Darwin, single earlies, single lates and species tulips, the latter of which are wild varieties.
We treat all our bulbs as annuals, meaning once we cut the flowers, we also compost the bulbs.
Why do we do this? Because often they don't come back as a true tulip the following year. While it's safer to leave them in the ground if you're growing on a smaller scale, sometimes they will still come up blind (without a flower).
We also wait as long as possible to plant our tulip bulbs. Our ideal window for planting is late November/early December.
If you plant them earlier, they might start to grow before being stopped by the cold weather. This can cause them to become quite short, which is not good news for commercial growers.
Most tulip bulbs come from the Netherlands, where tulips have been grown for centuries. While they are not organic unfortunately, the Dutch growers produce the best bulbs in the world.
Some English farms are now producing organic tulips, but it will take a while for these growers to produce a range that can match the varieties available from Dutch growers.
Jane's recommended suppliers:
Parkers – have an enormous selection of tulip bulbs
Farmer Gracy – can provide frilly, glamorous tulips
Sarah Raven – for tasteful and beautiful tulips.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.
Jane Scotter has been farming at Fern Verrow - her certified biodynamic farm at the foothills of the Black Mountains in Herefordshire - since 1996, where she cultivates a wide range of truly seasonal vegetables, fruit, herbs and flowers. Jane believes that vegetables and fruit grown in good soil, at the right time of year and open to the elements have a greatly enhanced character and flavour, and that size and shape are unimportant when compared to taste and true quality. Since 2015 she has had a farm-to-table collaboration with Michelin starred chef Skye Gyngell and her London restaurant, Spring, and also grows flowers for acclaimed London florists, JamJar Flowers.
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