How to Grow Exceptional Produce

Growing and harvesting tulips for cut flowers

with JANE SCOTTER — Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.

Lesson 13 of 36

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One of the heralds of spring, under Jane’s guidance you’ll learn how to grow these stunning flowers year-after-year.

From the Lesson Workbook

Growing and Harvesting Tulips for Cut Flowers

We plant around 20,000 tulip bulbs at Fern Verrow. Half are grown in our polytunnels and greenhouses and the other half outdoors.

Tulips are one of my favourite flowers to grow as they reward you with a blast of incredible colour after the long winter, heralding the arrival of spring.

Different Varieties of Tulips

I'm always trying to find something new and interesting by browsing through catalogues and through meeting with suppliers.

There are 15 species of tulips to choose from, including Darwin, single earlies, single lates and species tulips, the latter of which are wild varieties.

How to Grow Tulips

We treat all our bulbs as annuals, meaning once we cut the flowers, we also compost the bulbs.

Why do we do this? Because often they don't come back as a true tulip the following year. While it's safer to leave them in the ground if you're growing on a smaller scale, sometimes they will still come up blind (without a flower).

We also wait as long as possible to plant our tulip bulbs. Our ideal window for planting is late November/early December.

If you plant them earlier, they might start to grow before being stopped by the cold weather. This can cause them to become quite short, which is not good news for commercial growers.

Where to Buy Bulbs

Most tulip bulbs come from the Netherlands, where tulips have been grown for centuries. While they are not organic unfortunately, the Dutch growers produce the best bulbs in the world.

Some English farms are now producing organic tulips, but it will take a while for these growers to produce a range that can match the varieties available from Dutch growers.

Jane's recommended suppliers:

Parkers – have an enormous selection of tulip bulbs

Farmer Gracy – can provide frilly, glamorous tulips

Sarah Raven – for tasteful and beautiful tulips.

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Jane Scotter

Your Instructor

Jane Scotter

Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.

Jane Scotter has been farming at Fern Verrow - her certified biodynamic farm at the foothills of the Black Mountains in Herefordshire - since 1996, where she cultivates a wide range of truly seasonal vegetables, fruit, herbs and flowers. Jane believes that vegetables and fruit grown in good soil, at the right time of year and open to the elements have a greatly enhanced character and flavour, and that size and shape are unimportant when compared to taste and true quality. Since 2015 she has had a farm-to-table collaboration with Michelin starred chef Skye Gyngell and her London restaurant, Spring, and also grows flowers for acclaimed London florists, JamJar Flowers.

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