Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
How to Grow Exceptional Produce
with JANE SCOTTER — Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.
Lesson 10 of 36
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In this lesson, Jane will show you around her propagating greenhouse and explain how they raise healthy plants at Fern Verrow.
We raise all of our plants ourselves and once they are sown we keep the majority of them in our propagating greenhouse, which offers them protection from the elements and a perfect place to germinate and grow.
Most seedlings like to germinate at around 15 degrees Celsius, so our propagation greenhouse is kept at this temperature. The main issue we face here is keeping our plants moist but not too wet, as too wet could lead to rot and disease.
On average, we leave our plants in the greenhouse between four and five weeks. Some of our seedlings will germinate within a few days, while others will take a week or more, depending on the temperature.
To get the plants ready for outdoor temperatures, we harden them off. This means taking the plants outside for a few hours a day to acclimatise them, and then bringing them back into the greenhouse afterwards.
Do this over the course of a week, increasing the time outside by an hour or so each day, and by the end of the week they'll be ready to plant out.
If you don't have a greenhouse, your seeds will still germinate outside and you won't have to bother with hardening off. But put a pallet on the ground to provide a barrier to slugs.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Leading biodynamic grower of fruit and vegetables. Supplier to Michelin star restaurant Spring.
Jane Scotter has been farming at Fern Verrow - her certified biodynamic farm at the foothills of the Black Mountains in Herefordshire - since 1996, where she cultivates a wide range of truly seasonal vegetables, fruit, herbs and flowers. Jane believes that vegetables and fruit grown in good soil, at the right time of year and open to the elements have a greatly enhanced character and flavour, and that size and shape are unimportant when compared to taste and true quality. Since 2015 she has had a farm-to-table collaboration with Michelin starred chef Skye Gyngell and her London restaurant, Spring, and also grows flowers for acclaimed London florists, JamJar Flowers.
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