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with CLAIRE RATINON — Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Lesson 14 of 24
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Some food crops can't cope with the British climate. In this lesson, Claire introduces her greenhouse space and the warmth-loving plants she's growing inside.
While I love growing plants outdoors, some of the plants that I like to grow need protection from the British climate. In this lesson, you'll learn how to grow aubergines and cucumbers in a greenhouse.
Cucumbers are vine plants so they need something to grow up and along. In my greenhouse, I have created a climbing frame for them by running a piece of wire along the roof of my greenhouse and I've then attached twine to the wire. This twine then runs down into the soil, where I've buried it and secured it tightly in place with a garden peg.
Equipment you'll need:
I also grow basil and chilli plants in containers in my greenhouse. This helps me to make the most of my space and means that I get to enjoy even more flavours in my food.
Harvesting basil
I harvest basil by pinching out the growing tip of the plant. This redistributes the growth hormone in the plant and encourages it to create side shoots and bush out. This means that you will end up with more leaves and therefore more tasty, fragrant basil.
Pinching out chilli plants
I use the same technique on my chilli plants, although this time it isn't so I can eat the leaves, but so I can create a bushy plant that will produce more chillies.
Although I have tried many times, I've never successfully grown an aubergine outside in the UK. Aubergines need warmth to flourish, so I now focus on growing them solely in my greenhouse.
Like tomatoes, aubergine plants are reliant on pollinators for their flowers to turn into fruit. To get pollinators into your greenhouse, keep the door open during the day. This also encourages good airflow which is vital if you want to grow healthy and pest-free plants.
Plants can dry out quite quickly in greenhouse conditions, especially any plants that are growing in pots. Make sure to keep a close eye on your container-grown plants to prevent them from drying out.
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479 reviews
Read moreCreate Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...
Harvey
Jun 10, 2026
Absolutely love Create Academy! The instructors are extremely informative, and it is beautifully filmed. Create Academy is great value for money and plan on renew...
SG
May 31, 2026
Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
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May 30, 2026
The best adventure. I like all the courses, but my favorite are both Rita Konig interior design courses and Anna Jones. Excellent!
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May 20, 2026
Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of information to dive into and explore new ideas. I'm...
Harvey
Jun 10, 2026
Absolutely love Create Academy! The instructors are extremely informative, and it is beautifully filmed. Create Academy is great value for money and plan on renewing my subscription yearly because there are ...
SG
May 31, 2026
Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
Carla
May 30, 2026
Your Instructor
Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Claire Ratinon is a food grower and writer, specialising in growing food organically. She is passionate about the act of growing plants - especially edible ones - and the potential for this to be nourishing, connecting and healing. Her journey into horticulture began on a rooftop farm in New York City and since then she has spanned a range of roles, from growing produce for Ottolenghi’s Rovi restaurant to delivering food growing workshops and talks. Claire writes a regular column in The Guardian's magazine and is a contributor to Radio 4’s Gardeners’ Question Time, Waitrose Food Magazine and Bloom magazine. Her book, ‘How To Grow Your Dinner Without Leaving The House’, celebrates the food growing possibilities of small spaces, from window boxes to balconies.
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