Interior and exterior confidence
Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...
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Jun 10, 2026
with CLAIRE RATINON — Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Lesson 11 of 24
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Knowing when your young plants are ready to go out into the garden is a crucial part of the growing process. Claire explains how to know the right time, and demonstrates how to correctly space and place young lettuces in the veg patch.
Lettuces need the right amount of space to thrive. In this lesson, I'll explain how to get the spacing right and how to protect them if the temperature drops.
Once your young plants are well developed then it's time to plant them out in your vegetable patch. I'm planting out these lettuce plants in mid-spring because they can tolerate a little bit of frost. However, if the temperature was due to get very low I would cover my young plants with some horticultural fleece.
The best time to plant out your seedlings will depend on their frost hardiness. Hardy veg crops such as kale and cabbages can withstand frosty nights, whereas tender crops like tomatoes and courgettes will be damaged or even die if they are out in frosty weather.
To ensure the survival of your seedlings, make sure you wait until after the last frost (this will vary depending on where you live) to plant out your tender crops.
You may be able to find out the last frost date of a previous year from a green-fingered neighbour. This will give you a good indication of when to plant your seeds
When it is time to plant out your young plants it's important to follow the recommended spacing guidelines for your plants. Although they may look tiny now, you have to consider the size of your plants when they are fully grown and make sure they have enough room to grow to their maximum size.
This will also ensure your plant has good airflow which will help it to stay healthy as it grows and develops.
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Read moreCreate Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...
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May 31, 2026
Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
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Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of information to dive into and explore new ideas. I'm...
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Absolutely love Create Academy! The instructors are extremely informative, and it is beautifully filmed. Create Academy is great value for money and plan on renewing my subscription yearly because there are ...
SG
May 31, 2026
Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!
Carla
May 30, 2026
Your Instructor
Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Claire Ratinon is a food grower and writer, specialising in growing food organically. She is passionate about the act of growing plants - especially edible ones - and the potential for this to be nourishing, connecting and healing. Her journey into horticulture began on a rooftop farm in New York City and since then she has spanned a range of roles, from growing produce for Ottolenghi’s Rovi restaurant to delivering food growing workshops and talks. Claire writes a regular column in The Guardian's magazine and is a contributor to Radio 4’s Gardeners’ Question Time, Waitrose Food Magazine and Bloom magazine. Her book, ‘How To Grow Your Dinner Without Leaving The House’, celebrates the food growing possibilities of small spaces, from window boxes to balconies.
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