Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
with CLAIRE RATINON — Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Lesson 20 of 24
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If you have limited outdoor space, growing plants in containers is often the best option. Here you’ll learn about the type of pots you can use, as well as the crops that grow best in containers.
Container-grown plants are an integral part of my garden. In this lesson, I'll teach you the ins and outs of growing veg in containers.
Growing plants in containers is a great way to get into food growing if you're new to it or have limited space. You can find out more about growing food in containers in my book, How to grow your dinner without leaving the house.
Growing crops in containers means that you can grow your own food on a paved area or in a rented garden as you can take your pots with you if you move.
As long as you have a sunny spot, you can grow a wide variety of vegetables and edible flowering plants in containers and it's a great way to save space and make the most of every area of your garden.
While growing plants in containers can help you to save space, there are some drawbacks. Plants grown in pots tend to dry out much more quickly than those in the soil, so you will have to water them more regularly.
Feeding is something you'll have to do more regularly too, as your plants won't have unlimited access to nutrients in the way that they would in the soil. Your plants will use up the nutrients in store-bought compost within about 6 to 8 weeks, so after this nutrients will need to come from organic seaweed feed.
There are some key things to consider when choosing a pot for your plants:
Garlic has a long growing season from winter until summer, so instead of letting it take up room in my veg patch, I grow it in fabric containers. It also likes loose soil, so if your garden is clay-based, then it can be a great way to grow it.
Some varieties to try include:
Mint is a very invasive plant so if you plant it directly into your garden it will quickly take over. Confining it to a pot is the best way to control this tasty herb.
Some varieties to try include:
If you have heavy clay soil then carrots are another great container option as they won't be able to develop properly in heavy clay. Try growing a dwarf variety if you don't have a huge container.
Some varieties to try include:
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Claire Ratinon is a food grower and writer, specialising in growing food organically. She is passionate about the act of growing plants - especially edible ones - and the potential for this to be nourishing, connecting and healing. Her journey into horticulture began on a rooftop farm in New York City and since then she has spanned a range of roles, from growing produce for Ottolenghi’s Rovi restaurant to delivering food growing workshops and talks. Claire writes a regular column in The Guardian's magazine and is a contributor to Radio 4’s Gardeners’ Question Time, Waitrose Food Magazine and Bloom magazine. Her book, ‘How To Grow Your Dinner Without Leaving The House’, celebrates the food growing possibilities of small spaces, from window boxes to balconies.
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