Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
with CLAIRE RATINON — Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Lesson 21 of 24
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Companion planting is a great organic growing method to protect your crops from pests. In this lesson, you'll learn which plants to grow for pest management.
Companion planting means growing plants that benefit each other in the same space. In this lesson, I'll introduce you to some of my favourite companion plants and explain how they help me to garden organically.
The benefits of companion plants might include attracting pollinators, attracting predators or providing protection such as shelter from the sun or a break from the wind.
Companion planting is another weapon in the organic grower's armoury and helps the natural systems of the garden to work in harmony.
Some great plants to grow for pollinators include:
Nasturtiums are a great edible plant, but you can also use them as a sacrificial plant as they attract black fly and cabbage white butterflies. By planting these near crops that are affected by these pests - such as runner beans and brassicas - we hope that the nasturtiums will bear the brunt of the attack and our prized crops will be left alone.
If you allow all these plants to flower in your garden they will attract lacewings and ladybirds, whose larvae predate on aphids.
After the crops in my brassica bed have overwintered and I have got all the leaves I want from them, I let them flower. This provides early nectar forage for beneficial insects right at the start of the year and will hopefully encourage more predating insects to breed in the garden.
The strong odour of this flower is said to deter black flies and other sap suckers.
Nasturtiums will also attract black flies and hopefully keep them away from my crops.
Both of these flowers will also attract pollinators, which I want to encourage to come to my tomato bed to pollinate my tomato plants.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Claire Ratinon is a food grower and writer, specialising in growing food organically. She is passionate about the act of growing plants - especially edible ones - and the potential for this to be nourishing, connecting and healing. Her journey into horticulture began on a rooftop farm in New York City and since then she has spanned a range of roles, from growing produce for Ottolenghi’s Rovi restaurant to delivering food growing workshops and talks. Claire writes a regular column in The Guardian's magazine and is a contributor to Radio 4’s Gardeners’ Question Time, Waitrose Food Magazine and Bloom magazine. Her book, ‘How To Grow Your Dinner Without Leaving The House’, celebrates the food growing possibilities of small spaces, from window boxes to balconies.
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