Grow Your Own Food

Summary

with CLAIRE RATINON — Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.

Lesson 24 of 24

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Claire says goodbye and wishes you well as you set off on your food-growing journey.

From the Lesson Workbook

Summary

Thanks so much for watching this course, I hope you've enjoyed it and that it has inspired you to get started on your food-growing journey.

Don't be put off by any issues you run into, they're all part of the learning process and will make you a stronger and more knowledgeable gardener.

Supplier Directory

Sourcebook

  • Dibber
  • Fabric containers
  • Grow light
  • Harvest knife
  • Organic seaweed feed
  • Peat free compost
  • Potting compost
  • Propagator
  • Secateurs
  • Seed compost
  • Seed sowing modules
  • Terracotta pots
  • Trowels
  • Watering cans

UK-based Seed Companies

  • Tamar Organics
  • Real Seeds
  • Vital Seeds
  • Seed Co-Operative

Further Reading

Claire Ratinon - How to grow your dinner without leaving the house

Charles Dowding - No Dig: Nurture your soil to grow better veg with less effort

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Rated 4.7/5 on Trustpilot

437 reviews

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Very good tutorial from a professional garden...

I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...

Louise Brown

Apr 10, 2026

Time spent well

I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...

Wellesley

Apr 1, 2026

What a great investment

What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...

sojojo

Mar 30, 2026

I loved this course with Amanda\u2026

I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...

Elizabeth

Mar 27, 2026

Claire Ratinon

Your Instructor

Claire Ratinon

Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.

Claire Ratinon is a food grower and writer, specialising in growing food organically. She is passionate about the act of growing plants - especially edible ones - and the potential for this to be nourishing, connecting and healing. Her journey into horticulture began on a rooftop farm in New York City and since then she has spanned a range of roles, from growing produce for Ottolenghi’s Rovi restaurant to delivering food growing workshops and talks. Claire writes a regular column in The Guardian's magazine and is a contributor to Radio 4’s Gardeners’ Question Time, Waitrose Food Magazine and Bloom magazine. Her book, ‘How To Grow Your Dinner Without Leaving The House’, celebrates the food growing possibilities of small spaces, from window boxes to balconies.

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