Grow Your Own Food

Summary

with CLAIRE RATINON — Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.

Lesson 24 of 24

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Claire says goodbye and wishes you well as you set off on your food-growing journey.

From the Lesson Workbook

Summary

Thanks so much for watching this course, I hope you've enjoyed it and that it has inspired you to get started on your food-growing journey.

Don't be put off by any issues you run into, they're all part of the learning process and will make you a stronger and more knowledgeable gardener.

Supplier Directory

Sourcebook

  • Dibber
  • Fabric containers
  • Grow light
  • Harvest knife
  • Organic seaweed feed
  • Peat free compost
  • Potting compost
  • Propagator
  • Secateurs
  • Seed compost
  • Seed sowing modules
  • Terracotta pots
  • Trowels
  • Watering cans

UK-based Seed Companies

  • Tamar Organics
  • Real Seeds
  • Vital Seeds
  • Seed Co-Operative

Further Reading

Claire Ratinon - How to grow your dinner without leaving the house

Charles Dowding - No Dig: Nurture your soil to grow better veg with less effort

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Rated 4.7/5 on Trustpilot

491 reviews

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Interior and exterior confidence

Create Academy has been such a great resource. I'm in the middle of renovating a bungalow with a very large garden and the courses have offered a wealth of inform...

Harvey

Jun 10, 2026

Absolutely love Create Academy

Absolutely love Create Academy! The instructors are extremely informative, and it is beautifully filmed. Create Academy is great value for money and plan on renew...

SG

May 31, 2026

Magic in small spaces

Butter's creativity is stunning! Her ability to incorporate brilliance in small gardens is magical!

Carla

May 30, 2026

The best adventure

The best adventure. I like all the courses, but my favorite are both Rita Konig interior design courses and Anna Jones. Excellent!

Karolina Kluczewska

May 20, 2026

Claire Ratinon

Your Instructor

Claire Ratinon

Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.

Claire Ratinon is a food grower and writer, specialising in growing food organically. She is passionate about the act of growing plants - especially edible ones - and the potential for this to be nourishing, connecting and healing. Her journey into horticulture began on a rooftop farm in New York City and since then she has spanned a range of roles, from growing produce for Ottolenghi’s Rovi restaurant to delivering food growing workshops and talks. Claire writes a regular column in The Guardian's magazine and is a contributor to Radio 4’s Gardeners’ Question Time, Waitrose Food Magazine and Bloom magazine. Her book, ‘How To Grow Your Dinner Without Leaving The House’, celebrates the food growing possibilities of small spaces, from window boxes to balconies.

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